March 10 & 11 Dinner Specials, March 12 Wine Dinner



It's a balmy Bald Head day, and the beach is calling, so I'll be brief.
Chef Keith has been at it again.   He's put together quite a fabulous set of menus for the coming weekend.   Let's keep him really busy and book as many as we can!  Jose said he could out-work them all, so I need you to reserve your space, put him to work, and let's see if he's bragging or not.
And, help us celebrate our inaugural 2022 opening for Thursday night dinner.





Don't forget about the Wine Dinner on Saturday night.   Space is still available, but very limited.  Make your reservation now, while you can.