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It's a balmy Bald Head day, and
the beach is calling, so I'll be brief.
Chef
Keith has been at it again. He's put together quite a
fabulous set of menus for the coming weekend. Let's keep him
really busy and book as many as we can!
Jose said he could out-work them all, so I need you to reserve your
space, put him to work, and let's see if he's bragging or not.
And,
help us celebrate our inaugural 2022 opening for Thursday night
dinner.
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